Salmon Fish Oil
A cold-water source rich in the Omega-3 fatty acids EPA and DHA.
Dailyleaf · Daily Wellness
Dailyleaf Fish Oil Triple Strength
High-EPA salmon oil, molecularly distilled, with no aftertaste.
₹649₹999Save ₹350 (35% OFF)
Pack size
- Triple strength EPA and DHA
- Sourced from cold-water salmon
- Molecularly distilled for purity
- No fishy aftertaste or repeat
- Tested for mercury and heavy metals
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Dailyleaf Fish Oil Triple Strength provides 1000mg molecularly distilled deep-sea fish oil, delivering 550mg EPA and 350mg DHA per softgel. Molecular distillation removes heavy metals, mercury, and PCB impurities, ensuring maximum bio-absorption with zero fishy burps.
Supports cardiovascular health, cognitive brain function, joint flexibility, and eye health.
What it is formulated to support.
Heart Health
EPA and DHA contribute to normal heart function.
Brain & Focus
DHA contributes to the maintenance of normal brain function.
Eye & Skin
DHA contributes to the maintenance of normal vision.
Inside the tablet
Four actives, each at a dose that means something.
EPA
Eicosapentaenoic acid, associated with heart and inflammatory balance.
DHA
Docosahexaenoic acid, a structural fat in the brain and retina.
Vitamin E
Included as a natural antioxidant to keep the oil stable.
How to use
Two tablets a day. That is the whole protocol.
- Morning. One tablet with breakfast and a full glass of water.
- Evening. One tablet with your evening meal.
- Always with food. Fat-soluble nutrients absorb far better alongside a meal.
- Be consistent. Taken irregularly, no supplement does much of anything.
Do not exceed the stated dose. Keep out of reach of children. Store below 25°C, away from direct sunlight.
Questions
About Fish Oil Triple Strength
One softgel daily with a meal. Two if your doctor has advised a higher Omega-3 intake.
No. This is the one product in our range that is not - the softgel shell is bovine gelatin and the oil comes from salmon. Look at flaxseed Omega-3 for a plant alternative.
No. Do not take this product if you are allergic to fish or shellfish.
Molecular distillation removes the oxidised compounds responsible for the aftertaste and the repeat. A fishy fish oil is usually a rancid one.
Somewhere cool and dark, away from a sunny windowsill. The fridge is fine and slows oxidation further.
Reviews
What people say
4.8
231 verified reviews
“The multivitamin is the first one I have actually finished a bottle of. Small tablet, no aftertaste, and my energy through the afternoon is noticeably steadier.”
R
Rohit S.Verified · Bengaluru
“I have been taking the joint support for four months. It is not magic, but the stairs at work are no longer something I think about.”
M
Meera K.Verified · Pune
“Third fish oil I have tried and the first that does not repeat on me. Worth the extra over the cheap ones.”
A
Arjun P.Verified · New Delhi
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